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Mango Crepe

Mango Crepe

Cooking Time

Preparation Time : 45

Cook Time : 30

Total Time : 75

Ingredients

Serves 1

  • 150g bread flour

  • 375g milk

  • 113g cream

  • 75g eggs

  • 37 1⁄2 g egg yolks

  • 1 1⁄2 g salt

  • 30g sugar

  • 3g vanilla

  • 7pieces mangoes (i use canned peaches, and slice them thinly) or 7 pieces peaches (i use canned peaches, and slice them thinly)

  • 150g egg yolks (7.5 yolks)

  • 83g confectioners' sugar

  • 300g whipping cream (36% fat, whipped until soft peak)

  • 15g Grand Marnier or 15 g Curacao

Directions

  • 01

    Crepe batter: (from Bread flour to vanilla).

  • 02

    Stir all ingredient until smooth. Strain.

  • 03

    Let sit 30 minute.

  • 04

    Cook, as thick as possible, until golden brown on Medium heat.

  • 05

    Sauce: Whisk egg, sugar until stiff and fluffy.

  • 06

    Fold whipped cream (soft peak) and add grand marnier/curacao.

  • 07

    Assemble: Crepe - peaches/mango - top with remaining cream ( I place mine in 9x13 pyrex dish).

  • 08

    Pour Prepared sauce on top.

  • 09

    Bake 450F/232C for 5 min or until the top is light brown.

  • 10

    Dust with confectioner's sugar before serve.

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