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Baileys Brownies

Baileys Brownies


I clipped this from our local newspaper. Credit goes to P.J. Canonie-Bubin. I haven't tried them YET, but I thought they would be great for St. Patty's Day.

Cooking Time

Preparation Time : 10

Cook Time : 30

Total Time : 40


Serves 15-20

  • 1 (19 ounce) box brownie mix

  • 1⁄4 cup Baileys Irish Cream (or your favorite brand)

  • 1⁄2 cup vegetable oil

  • 2 eggs

  • 1⁄2 cup butter, softened

  • 2cups powdered sugar

  • 1⁄2 teaspoon vanilla extract

  • 2tablespoons Baileys Irish Cream

  • 2 -3teaspoons milk


  • 01

    Heat oven to 350 degrees. Grease bottom only of a 12/9 inch pan.

  • 02

    BROWNIES: In a large bowl combine brownie mix, 1/4 cup of Bailey's, oil and eggs. Beat 50 strokes with spoon. Spread into greased pan.

  • 03

    Bake at 350 degrees for 28 to 30 minutes or until set. Do not over bake. Cool one hour or until completely cooled.

  • 04

    FROSTING: In a small bowl beat 1/2 cup butter until light and fluffy. Beat in powdered sugar, vanilla, 2 tablespoons Bailey's, and milk, adding enough milk for desired spreading consistency. Spread over cooled brownies.



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