Brownies

Brownies

Cooking Time

Preparation Time : 20

Cook Time : 30

Total Time : 50

Ingredients

Serves 24

  • 2cups white sugar

  • 3⁄4 cup butter (part lard if desired)

  • 1cup flour

  • 1⁄2 teaspoon salt

  • 4 eggs, beaten

  • 1teaspoon vanilla

  • 2 chocolate squares or 1⁄2 cup cocoa

  • 1⁄2 cup walnuts, chopped

Directions

  • 01

    Cream shortening and sugar well.

  • 02

    If chocolate squares are used, melt and add to creamed mixture. If cocoa is used, sift together with the flour and the salt.

  • 03

    To creamed mixture, add beaten eggs, vanilla, flour, salt and nuts with some of the flour shaken over them.

  • 04

    Bake in a greased and floured 9 x 13" pan in a 350°F oven until it shrinks from the edges of the pan (about 25 to 30 minutes).

  • 05

    Let cool and cut into squares.

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