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Preparation Time : 8
Cook Time : 10
Total Time : 18
1 1⁄4 cups half-and-half
1⁄4 cup parmesan cheese, grated
16ounces imitation crabmeat (flakes or chunks)
6ounces fettuccine pasta, cooked and drained
1tablespoon fresh parsley, chopped
Melt butter in saucepan over medium heat, stir in flour.
Gradually add half-and-half, stir until thickened.
Add parmesan cheese, cook and stir until smooth.
Fold in crab and heat 3 minutes, stirring occasionally.
Toss fettuccini with sauce. serve. garnish with parsley.
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