I came up with this version of crab alfredo because my granddaughter loves crab but, is slightly allergic to seafoods. It uses imitation crab, although the real thing is good too.
Cooking Time
Preparation Time :8 Min
Cook Time : 10 Min
Total Time : 18 Min
Ingredients
Serves : 4
2 butter
4 flour
1 1⁄4 half-and-half
1⁄4 parmesan cheese
16ounces imitation crabmeat (flakes or chunks)
6 fettuccine pasta
1 fresh parsley
Directions
Melt butter in saucepan over medium heat, stir in flour.
Gradually add half-and-half, stir until thickened.
Add parmesan cheese, cook and stir until smooth.
Fold in crab and heat 3 minutes, stirring occasionally.
Toss fettuccini with sauce. serve. garnish with parsley.
