I found this in a cake book I bought a few years ago. The pine nuts give this cake a different flavour.
Cooking Time
Preparation Time :10 Min
Cook Time : 45 Min
Total Time : 55 Min
Ingredients
Serves : 8
2 self rising flour
4tablespoons superfine sugar
1⁄2 milk
4tablespoons orange juice
2⁄3 olive oil
2⁄3 cup mixed dried fruit
1⁄4 pine nuts
Directions
Grease a 7 in cake pan with a bit of butter and line with parchment paper.
Sift the flour into a large bowl and stir in the superfine sugar.
Make a well in the center of the dry ingredients and pour in the orange juice and milk. Stir mixture with a wooden spoon, beating in the flour and sugar.
Pour in the olive oil and stir until well mixed.
Stir in the dried fruit and the pine nuts and spoon into the prepared pan.
Bake in a preheated oven at 350°F for about 45 minutes until firm to the touch and golden.
Leave cake to cool before transferring to a wire rack.
