Fast & Easy Eggless Meatloaf

Description

I use ground turkey instead of ground beef. (You do need to use the dark meat turkey, the white meat ground turkey is too dry). Instead of bread crumbs I use potato flakes, makes it lighter. Instead of eggs I use prepared bottled salad dressing (even the low-fat type will work).

Cooking Time

Preparation Time :5 Min

Cook Time : 35 Min

Total Time : 40 Min

Ingredients

Serves : 4-8

2 ground turkey
1⁄2 cup potato flakes
1⁄4-1⁄2 cup Italian salad dressing

Directions

Preheat oven to 350°F.
In a large bowl, put ground turkey, potato flakes ( other spices if desired) and starting with 1/4 cup salad dressing, mix together until it holds its shape and all the potato flakes are well mixed.Add the additional 1/4 cup salad dressing if needed.
Put the mixture in a pan; I use an 8x8-inch square pan.
Bake uncovered at 350°F until done, about 35 minutes.
(I sprinkle some paprika on the top before baking to add some color).