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Crab Bisque (no Alcohol)

Crab Bisque (no Alcohol)

Cooking Time

Preparation Time : 10

Cook Time : 40

Total Time : 50

Ingredients

Serves 4-5

  • 5tablespoons butter

  • 1lb crab (2 cans)

  • 2 -3lbs imitation crabmeat

  • 2tablespoons flour

  • 1medium onion , chopped

  • 3 celery ribs, chopped

  • 1tablespoon garlic , chopped

  • 1 1⁄2 cups chicken broth

  • 2tablespoons oil

  • hot sauce (optional)

  • 2cups heavy whipping cream

Directions

  • 01

    Make the roux by melting butter and saute onions and celery until tender.

  • 02

    Add 1 cup of chicken broth and let simmer for 10 minutes on medium.

  • 03

    Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.

  • 04

    Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.

  • 05

    Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.

  • 06

    Add hot sauce to your taste.

  • 07

    Serve with garlic bread.

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