Crab Bisque (no Alcohol)

Directions

• Make the roux by melting butter and saute onions and celery until tender.
• Add 1 cup of chicken broth and let simmer for 10 minutes on medium.
• Add ALL crab meat, oil and remaining chicken broth. Bring to a boil and then turn heat down and simmer for 5 minutes on medium.
• Let cool and puree in a blender. If the mixture is too runny add more imitation crab and blend.
• Reheat the puree mixture and add whipping cream. You should get a thick consistency after a couple of stirs.
• Add hot sauce to your taste.
• Serve with garlic bread.