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Indian Corn

Indian Corn


I have been making this recipe for my family since 1969. It's quick, easy and great for cold winter nights!

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40


Serves 4-6

  • 2lbs ground beef

  • 1large onion

  • 1 green pepper

  • 1 (16 ounce) bag frozen corn

  • 2 (8 ounce) cans stewed tomatoes

  • 2teaspoons garlic powder

  • 2stalks celery

  • 1teaspoon chili powder

  • 1tablespoon italian seasoning

  • 1lb wide egg noodles


  • 01

    Brown ground beef, chopped onion, chopped celery in a large skillet. Add diced green pepper and frozen corn. Mix well.

  • 02

    Stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.

  • 03

    Season with salt and pepper to taste.

  • 04

    Bring to a simmer and let cook for 20 minutes.

  • 05

    While this is cooking, prepare your noodles, per directions on box/bag. Drain.

  • 06

    When ready to serve, place Indian Corn over cooked noodles.

  • 07

    Can be served on a plate or in a bowl.

  • 08

    May sprinkle with Parmesan or Romano cheese.

  • 09

    A simple lettuce salad and some fresh, crusty bread/butter complete the meal!



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