Indian Corn

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Indian Corn


I have been making this recipe for my family since 1969. It's quick, easy and great for cold winter nights!

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min


Serves : 4-6
  • 2 ground beef

  • 1 onion

  • 1 green pepper

  • 1 frozen corn

  • 2 stewed tomatoes

  • 2 garlic powder

  • 2 celery

  • 1 chili powder

  • 1tablespoon italian seasoning

  • 1lb wide egg noodles


  • Brown ground beef, chopped onion, chopped celery in a large skillet. Add diced green pepper and frozen corn. Mix well.
  • Stir in both cans of stewed tomatoes, italian seasoning, garlic powder and chili powder.
  • Season with salt and pepper to taste.
  • Bring to a simmer and let cook for 20 minutes.
  • While this is cooking, prepare your noodles, per directions on box/bag. Drain.
  • When ready to serve, place Indian Corn over cooked noodles.
  • Can be served on a plate or in a bowl.
  • May sprinkle with Parmesan or Romano cheese.
  • A simple lettuce salad and some fresh, crusty bread/butter complete the meal!