Pancake Puffs

Directions

• Heat non-stick griddle or skillet to 375F or until a drop of water skips across the surface.
• Beat egg whites until peaks form.
• Beat egg yolks with sour cream until well blended. Stir in flour and sugar.
• Fold yolk mixture into beaten egg whites.
• Drop batter onto griddle using a tablespoon - you want silver dollar sized puffs.
• When they have bubbles all over & puff up, turn gently and cook another minute or so to brown the bottom.
• Serve with your favorite syrup or fresh fruit.