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Preparation Time : 10
Cook Time : 90
Total Time : 100
2tablespoons olive oil
6 garlic cloves (minced)
2teaspoons chili flakes
1 (28 ounce) can crushed tomatoes
1⁄2 cup water
1⁄4 cup fresh basil (chopped)
Add olive oil, minced garlic cloves, and chili flakes to a cold frying pan.
Heat to medium/high. Do NOT brown the garlic!
As soon as the aroma of the garlic and chili flakes begins to escape, add the canned tomatoes, salt and 1/2 the basil.
Bring to a boil.
Lower heat and simmer for at least 1 hour.
Reduce sauce by half.
When ready to serve, garnish each plate with leftover fresh basil.
Serve over your favourite pasta shape.
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