Rhubarb Jam

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Rhubarb Jam

Description

I found this recipe in an Amish cookbook that was published by a local Amish restaurant by the employees. My kids love this jam and always ask for it every year when rhubarb is in season.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 48
  • 2 rhubarb


  • 2 sugar


  • 1 crushed pineapple


  • 1 strawberry jell-o gelatin dessert

Directions

  • Combine rhubarb, sugar, and pineapple in a 3 qt saucepan.
  • Bring to a boil.
  • Reduce heat and simmer 15 minutes.
  • Remove from heat and stir in jello until dissolved.
  • Pour into jars and refrigerate.
  • Makes 48 tablespoons or 1 1/2 pints.