Make and share this Roasted Green Beans and Red Peppers recipe from Food.com.
Cooking Time
Preparation Time :5 Min
Cook Time : 15 Min
Total Time : 20 Min
Ingredients
Serves : 4
3⁄4 green beans
1 red bell pepper
1 extra virgin olive oil
salt & freshly ground black pepper
Directions
Preheat oven to 500ºF.
Toss green beans and bell pepper with oil and salt and freshly ground pepper to taste. Spread in an even layer on a rimmed baking sheet and roast at 500ºF until browned and tender, turning once halfway through cooking, about 10 minutes.
