Please connect to Internet to continue
Preparation Time : 20
Cook Time : 10
Total Time : 30
1cup olive oil
2cups ground semolina
2 1⁄2 cups sugar (or less)
4cups water (hot)
1cup raisins (optional) or 1 cup nuts (optional)
Brown the semolina in the oil on medium - high heat stirring continuously for 3 minutes.
Add the sugar, the nuts (if using) and continue stirring for another 4 minutes.
When the semolina has taken a brown colour add the hot water. (Be careful, there are bubbles and steam!)
Turn the heat down and continue stirring until the mixture is very thick and its pulls away from the sides of the pan as stirring.
Spoon into a bundt pan, on in small bowls and unmol onto a platter on onto individuals plates.
Sprinkle with more nuts and cinnamon.
Please Login to comment