Please connect to Internet to continue
Preparation Time : 15
Cook Time : 0
Total Time : 15
3⁄4 cup granulated sugar
1⁄4 cup orange juice
4cups fresh rhubarb, chopped
1⁄2 cup rhubarb, base
1⁄2 cup frozen raspberries or 1⁄2 cup frozen blueberries or 3⁄4 cup strawberry
1scoop vanilla frozen yogurt (optional) or 1 scoop low-fat ice cream, for a thicker shake (optional)
In a non-reactive medium saucepan, stir together sugar and orange juice.
Stir in rhubarb and bring to boil over medium-high heat.
Reduce heat to medium and simmer, stirring occasionally, until rhubarb is tender, 5 to 7 minutes.
Transfer to airtight container.
Cool, cover and refrigerate for up to 1 week.
FOR EACH PICK-A-FRUIT AND RHUBARB MILKSHAKE:.
Toss the 1/2 cup rhubarb base mix and chosen fruit into a blender.
Add some milk or frozen yogurt or ice cream for a thicker shake.
Blend until mixed well.
Please Login to comment