Pork Chops

Description

This recipe is from "Our School Cookbook", a cookbook compiled by elementary students in a school from Truro, Nova Scotia. I like recipes that are easy, flavorful and look appealing when being served. All in all, a great pork chop recipe.

Cooking Time

Preparation Time : 20

Cook Time : 60

Total Time : 80

Ingredients

Serves 6

6 pork chops, trimmed of fat
1cup chopped onion
1⁄2 cup ketchup
1⁄4 cup packed brown sugar
3tablespoons white vinegar
1tablespoon soy sauce
1⁄2 teaspoon salt
1⁄8 teaspoon pepper

Directions

01

Heat oven to 350 degrees.
02

Brown pork chops in frying pan and then transfer to a roasting pan.
03

Scatter onion over pork chops.
04

Mix remaining 6 ingredients together and pour over pork chops and onion.
05

Cover.
06

Bake for about 1 hour until meat is tender.

Review

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Nova Scotia Cook

12 Recipes

#Tags

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