Please connect to Internet to continue
Preparation Time : 15
Cook Time : 0
Total Time : 15
Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
Cook for 10 to 15 minutes. I think 12 minutes is perfect.
To remove shell, plunge into cold running water for 1 minute.
Remove the peel gently.
Please Login to comment