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Hard-boiled Eggs

Hard-boiled Eggs

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15

Ingredients

Serves 6-8

  • 6 eggs

  • water

Directions

  • 01

    Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).

  • 02

    Cook for 10 to 15 minutes. I think 12 minutes is perfect.

  • 03

    To remove shell, plunge into cold running water for 1 minute.

  • 04

    Remove the peel gently.

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