Hard-boiled Eggs

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Hard-boiled Eggs


Make and share this Hard-Boiled Eggs recipe from Food.com.

Cooking Time

Preparation Time :15 Min

Cook Time : 0 Min

Total Time : 15 Min


Serves : 6-8
  • 6 eggs

  • water


  • Use a pin or needle to poke a hole in the broad end of each egg. Place each egg on a spoon or ladle and lower into a small saucepan of gently boiling water (enough water to cover eggs).
  • Cook for 10 to 15 minutes. I think 12 minutes is perfect.
  • To remove shell, plunge into cold running water for 1 minute.
  • Remove the peel gently.