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I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)
Preparation Time : 15
Cook Time : 0
Total Time : 15
8ounces cream cheese
1⁄4 cup diced green bell pepper
1⁄2 teaspoon garlic salt
1⁄4 teaspoon pepper
2tablespoons diced onions
1⁄2 cup sour cream (more or less for consistency)
1tablespoon butter, melted
1⁄2 cup pecan pieces
1⁄2 teaspoon salt (less if desired)
Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.
Place in a bowl or on a plate you're going to serve.
Melt butter in a separate pan and add nuts and salt.
Stir well and drain on a paper towel.
Spoon nuts over cheese mixture.
Serve with crackers.
For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.
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