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Pecan Spread

Pecan Spread


I do not remember where I got the recipe for the Snowcap Spread. Since this is Pecan Month, here is a spread for crackers from the Colorado Cachet cookbook. Though the recipe indicates putting the pecan pieces on top, I just mix them into the spread. I have also altered this to include 1/3 cup diced green olives 8 ounces deviled ham, and 1/4 cup diced red bell pepper. (This is really mixing another recipe (Snowcap Spread with the Pecan Spread)

Cooking Time

Preparation Time : 15

Cook Time : 0

Total Time : 15


Serves 12

  • 8ounces cream cheese

  • 2tablespoons milk

  • 1⁄4 cup diced green bell pepper

  • 1⁄2 teaspoon garlic salt

  • 1⁄4 teaspoon pepper

  • 2tablespoons diced onions

  • 1⁄2 cup sour cream (more or less for consistency)

  • 1tablespoon butter, melted

  • 1⁄2 cup pecan pieces

  • 1⁄2 teaspoon salt (less if desired)


  • 01

    Mix cream cheese, milk, green bell pepper, garlic salt, pepper, onion and sour cream.

  • 02

    Place in a bowl or on a plate you're going to serve.

  • 03

    Melt butter in a separate pan and add nuts and salt.

  • 04

    Stir well and drain on a paper towel.

  • 05

    Spoon nuts over cheese mixture.

  • 06

    Serve with crackers.

  • 07

    For the Snowcap Spread and Pecan Spread mixed, mix in the green olives, red bell pepper and deviled ham.



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