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Vegetarian Chili

Vegetarian Chili

Cooking Time

Preparation Time : 30

Cook Time : 180

Total Time : 210

Ingredients

Serves 20

  • 2lbs red kidney beans (dried)

  • 2tablespoons olive oil

  • 4medium onions (chopped)

  • 2 garlic cloves (mashed and chopped)

  • 1 sweet pepper (chopped)

  • 1 chili pepper (or other hot pepper, thinly sliced) (optional)

  • 2 (16 ounce) cans tomatoes (I use 1 or 2 quarts of canned tomatoes )

  • 1 (6 ounce) can tomato paste

  • 1⁄2 teaspoon salt

  • 1tablespoon sugar

  • 3tablespoons chili powder

  • 3tablespoons cumin (freshly ground)

Directions

  • 01

    Rinse beans carefully. (I use quick soak method). Add 16 cups water and bring to boil.

  • 02

    Remove from heat and cover for one hour.

  • 03

    Put beans back over fire and simmer slowly.

  • 04

    Saute onions, garlic, and peppers over medium heat in olive oil, about 10 to 15 minutes.

  • 05

    Add to beans.

  • 06

    Add tomatoes, paste, salt, sugar, chili powder, and cumin.

  • 07

    Simmer gently for 2 hours, or until beans are tender.

  • 08

    Serve with grated cheese, diced onions, and sour cream.

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