Please connect to Internet to continue
Preparation Time : 5
Cook Time : 480
Total Time : 485
1 (3 -5 lb) boneless pork roast
1cup brown sugar, packed
Place ingredients in a greased slow cooker. Cover and cook on LOW heat for 8-10 hours.
Shred pork with a fork. Keep lid off after shredding for about 15 minutes so juice will thicken.
Use meat in burritos, tacos, or salads.
If freezing, keep juice and freeze with meat.
Please Login to comment