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Sandy Miller from Birmingham gave me this recipe. I love squash and like having different ways to prepare it. It is great for a potluck, but be ready to give out the recipe.
Preparation Time : 20
Cook Time : 50
Total Time : 70
12large yellow squash, sliced
1large onion , sliced
8ounces sour cream
1⁄2 teaspoon salt
1⁄4 teaspoon pepper
1 1⁄2 cups cheddar cheese, shredded
2cups Ritz crackers, crushed
3tablespoons melted butter
Boil squash and onion until tender.
Mix seasonings, sour cream, and cheese with squash and onions.
Pour into greased baking dish.
Mix crushed crackers and melted butter and put on top of squash.
Bake at 350 for about 30 minutes or until bubbly.
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