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French Toast [gluten-free, Lactose & Casein Free]

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French Toast [gluten-free, Lactose & Casein Free]

Description

A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use a dairy-free margarine (such as "Becel Vegan"). Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!

Cooking Time

Preparation Time :10 Min

Cook Time : 6 Min

Total Time : 16 Min

Ingredients

Serves : 2
  • 4 romano cheese
  • 2 eggs
  • 2tablespoons orange juice
  • 1⁄4 soymilk
  • 1⁄4 cinnamon
  • 1⁄8 nutmeg
  • 1⁄4 salt
  • 1⁄4 vanilla extract
  • 2 ghee
  • 2 honey

Directions

  • Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
  • Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
  • If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
  • If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
  • Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
  • Place in hot ghee/butter/margarine and cook on each side until browned.
  • Serve immediately with maple syrup, jam and/or fresh fruit.
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#Tags

nveg