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A delicious french toast recipe designed for use with gluten-free breads. It is lactose and casein free if you use ghee, or completely dairy-free if you use a dairy-free margarine (such as "Becel Vegan"). Serve with maple syrup and fresh fruit. I made this with Food For Life's Brown Rice Bread but you can use it with any store-bought or homemade GF bread. Bon appetit!
Preparation Time : 10
Cook Time : 6
Total Time : 16
4slices gluten free bread
2tablespoons orange juice
1⁄4 cup almond milk (plain or vanilla) or 1⁄4 cup rice milk (plain or vanilla) or 1⁄4 cup soymilk (plain or vanilla)
1⁄4 teaspoon cinnamon
1⁄8 teaspoon nutmeg
1⁄4 teaspoon salt
1⁄4 teaspoon vanilla extract
2tablespoons ghee or 2 tablespoons margarine
Whisk together all ingredients except ghee/butter/margarine and bread in a pie pan or small baking dish until thoroughly blended.
Heat ghee, butter or margarine in non-stick pan or griddle over medium-high heat.
If you're using a dense bread, such as those from Food for Life, Soak for 3-5 minutes on each side.
If you're using a homemade bread or a softer or more crumbly bread, soak for only 1-2 minutes on each side.
Using a fork or tongs, remove each slice of bread from the liquid and allow excess liquid to drip off.
Place in hot ghee/butter/margarine and cook on each side until browned.
Serve immediately with maple syrup, jam and/or fresh fruit.
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