These are quick and colorful. Use plain, whole wheat, or colorful spinach, herbed, or sun-dried tomato tortillas to wrap up your favorite meat and cheese. Be creative!
Cooking Time
Preparation Time :20 Min
Cook Time : 2 Hr 0 Min
Total Time : 2 Hr 20 Min
Ingredients
Serves : 24
3 flour tortillas
1 (5 1/4 ounce) containersemi-soft spreadable cheese with garlic and herbs
12 fresh basil leaves
0.5 red sweet peppers
1⁄4 deli ham
1 mayonnaise
Directions
Spread each flour tortilla with one-third of the semisoft cheese.
Add a layer of the large basil leaves to cover cheese.
Divide sweet pepper strips over the basil leaves 1-2 inches apart.
Top with meat slices.
Spread 1 teaspoons mayonnaise over the meat on each tortilla.
Roll tortilla up tightly; wrap wach roll with plastic wrap.
Chill for at least 2 hours to blend flavors.
To serve: Cut each tortilla roll into 1-inch slices.
If desired: Skewer each of the cut tortilla rolls onto frilly toothpicks.
