Porridge Hot

Porridge Hot

Cooking Time

Preparation Time : 5

Cook Time : 65

Total Time : 70

Ingredients

Serves 6

  • 3cups water

  • 3⁄4 teaspoon salt

  • 1 2⁄3 cups old fashioned oats

  • 2⁄3 cup dark raisin

  • 1⁄2 cup maple syrup

  • 1⁄4 cup dark brown sugar

  • 1⁄4 cup walnuts, chopped

  • 2 eggs, beaten

  • 1⁄2 teaspoon ground cinnamon

  • 1⁄2 teaspoon ground ginger

  • 1⁄4 teaspoon ground nutmeg

  • 1 -2tablespoon dark molasses (or more) (optional)

Directions

  • 01

    Preheat oven to 350 degrees F.

  • 02

    In large heavy saucepan bring to boil the water & salt.

  • 03

    Reduce heat to medium low & add oats, cooking 5 minutes & stirring frequently.

  • 04

    Transfer to a 6-cup souffle dish, then add last 8 or 9 ingredients [realizing that dark molasses is to be used only if you WANT a molasses taste to this dish], stirring to combine.

  • 05

    Bake 1 hour until set.

  • 06

    Spoon into bowls & serve with cold milk.

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