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Porridge Hot

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Porridge Hot

Description

I could say that this recipe was handed down from my great-great-great-great-grandmother, but that isn't the case! I can't say I've every had it, but still....... Taking some suggestions to heart, I've cut back on the original 1/4 cup of molasses, & finally made it optional, realizing that some people [for some reason or other!] just don't have my taste for molasses!

Cooking Time

Preparation Time :5 Min

Cook Time : 1 Hr 5 Min

Total Time : 1 Hr 10 Min

Ingredients

Serves : 6
  • 3 water
  • 3⁄4 salt
  • 1 2⁄3 old fashioned oats
  • 2⁄3 dark raisin
  • 1⁄2 maple syrup
  • 1⁄4 dark brown sugar
  • 1⁄4 walnuts
  • 2 eggs
  • 1⁄2 ground cinnamon
  • 1⁄2 ground ginger
  • 1⁄4 ground nutmeg
  • 1 -2 dark molasses

Directions

  • Preheat oven to 350 degrees F.
  • In large heavy saucepan bring to boil the water & salt.
  • Reduce heat to medium low & add oats, cooking 5 minutes & stirring frequently.
  • Transfer to a 6-cup souffle dish, then add last 8 or 9 ingredients [realizing that dark molasses is to be used only if you WANT a molasses taste to this dish], stirring to combine.
  • Bake 1 hour until set.
  • Spoon into bowls & serve with cold milk.
Sydney Mike

Sydney Mike

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#Tags

nveg