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Basque Style Potatoes

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Basque Style Potatoes

Description

Spicy potatoes. You can do these in the oven if you like, but I find the stovetop to be easier when I have a limited amount of time and/or energy. When I'm feeling especially lazy, I sub out a premixed creole seasoning for the seasonings. Always add the fresh garlic though.

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 3-4
  • 1 new potato
  • 2 butter
  • 1 extra virgin olive oil
  • 1 garlic clove
  • 1⁄2 thyme
  • 1⁄2 rosemary
  • 1 1⁄2 teaspoons smoked paprika
  • 1⁄8 cayenne pepper
  • 1⁄4 salt

Directions

  • Melt the butter in the evoo in a skillet.
  • Add potatoes and roll around to coat with the oil/butter.
  • Sprinkle in the seasonings except for the garlic.
  • Cover and saute, stirring occasionally, until potatoes are done. This should be about 30-40 minutes.
  • Shortly before the potatoes are done, add the garlic to the skillet and stir to combine.
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#Tags

nveg