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Liver Curry

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Liver Curry

Description

Make and share this Liver Curry recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 23 Min

Total Time : 33 Min

Ingredients

Serves : 4
  • 2 walnuts
  • 5 onions
  • 1 lemon rind
  • 2 garlic cloves
  • 1 red chile
  • 1 green pepper
  • 1 1⁄2 ground coriander
  • 3⁄4 ground cumin
  • 1 fennel seed
  • 1 1⁄2 liver
  • 1 beef stock cube
  • 1 1⁄2 coconut milk

Directions

  • Heat the oil in a lage pan and fry the onions for 5 minutes.
  • Add the lemon rind, garlic,chilli, pepper and the spices, cook for 3 minutes.
  • Fry the liver on both sides in the spice mixture, crumble in the beef stock cube and stir in the coconut milk.
  • Bring to the boil, lower heat and simmer for 20 minutes Season with salt to taste.
  • Serve with rice or noodles.
Brian Holley

Brian Holley

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#Tags

nveg