This batter recipe came originally on the instructions for a Fry Daddy. It can be made out of your pantry, no egg or milk. Cheap, too. It is also crisp and delicious.
Cooking Time
Preparation Time :1 Min
Cook Time : 1 Min
Total Time : 2 Min
Ingredients
Serves : 6-8
1 flour
3⁄4 salt
1 1⁄2 vinegar
3⁄4 baking soda
1 water
Directions
Mix thoroughly. I usually put it all in a jar and shake it.
Use to dip chicken nuggets, fish, or any vegetable you want to deep fry. Remember to blot water or other liquid off the food before you batter it.
