My husband loves crab alfredo, but we simply cannot afford to eat out all the time. This one tastes just as good as what we find at restaurants---and saves us money!
Cooking Time
Preparation Time :30 Min
Cook Time : 0 Min
Total Time : 30 Min
Ingredients
Serves : 6
3⁄4 milk
1 1⁄4 heavy cream
1⁄2 butter
3 light cream cheese
1 parmesan cheese
1⁄4 romano cheese
1 1⁄2 garlic powder
2 fresh parsley
1 basil
1⁄8 red pepper flakes
8 lump crabmeat
1cup sliced mushrooms
12ounces whole grain fettuccine
Directions
Melt butter in saucepan. Add cream cheese.
When softened, add cream and parmesan. Add garlic, and stir well.
Simmer 15-20 minutes.
Boil pasta according to package directions, drain, & set aside.
If boiling your own, boil crab legs, crack open & remove meat. Press meat lightly between paper towels to remove excess moisture.
