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Patta Cake

Patta Cake

Cooking Time

Preparation Time : 15

Cook Time : 20

Total Time : 35


Serves 6

  • 2cups leftover mashed potatoes

  • 3tablespoons milk

  • 1tablespoon self-rising flour

  • 1⁄2 lb cooked ground beef

  • oil (for frying)


  • 01

    Mix potatoes with milk. Add flour and mix to a stiff dough, adding more milk if necessary. Divide mix into six portions.

  • 02

    Press one portion out with your hand to make a circle. Fill with a spoonful of meat, fold and press edges closed so that meat filling remains inside. repeat with with remaining meat and potato mixture.

  • 03

    Heat oil and fry cakes until lightly browned on both sides.

  • 04

    Serve with bacon or a green salad.



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