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Tilapia With Crabmeat Topping

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Tilapia With Crabmeat Topping

Description

Tilapia filets are baked with a topping of crabmeat, cream cheese and spices for a moist and flavorful fish entree. Feel free to add more Old Bay Seasoning, depending on your taste preferences. A parsley and lemon garnish makes it restaurant-quality!

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 2
  • 3⁄4 fresh parsley
  • 1⁄2 cup canned crabmeat
  • 1⁄4 light cream cheese
  • 1⁄8 teaspoon garlic salt
  • 1⁄8 teaspoon Old Bay Seasoning (or paprika)
  • 1tablespoon breadcrumbs

Directions

  • Soften cream cheese; stir in all other topping ingredients, adding crabmeat last so that you don't break it up entirely.
  • Place tilapia filets on non-stick foil (or spray baking dish with non-stick spray).
  • Divide topping in two and pat on top of tilapia filets.
  • Bake 400 degrees for 10 minutes, or until fish flakes apart with a fork.
  • Garnish with parsley and lemon.
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#Tags

nveg