Please connect to Internet to continue
Preparation Time : 20
Cook Time : 20
Total Time : 40
3⁄4 cup sugar
125g butter, chopped
6 passion fruit, pulp and discard the skins
3 lemons, juice of
1⁄4 cup water
1teaspoon lemon zest
In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
Gradually add all remaining ingredients.
Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
Pour into sterilised jars and seal.
The bottles can be stored in a cool place but must be refrigerated once opened.
Please Login to comment