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Lemon & Passionfruit Butter

Lemon & Passionfruit Butter

Cooking Time

Preparation Time : 20

Cook Time : 20

Total Time : 40

Ingredients

Serves 10-20

  • 4 eggs

  • 3⁄4 cup sugar

  • 125g butter, chopped

  • 6 passion fruit, pulp and discard the skins

  • 3 lemons, juice of

  • 1⁄4 cup water

  • 1teaspoon lemon zest

Directions

  • 01

    In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.

  • 02

    Gradually add all remaining ingredients.

  • 03

    Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.

  • 04

    Pour into sterilised jars and seal.

  • 05

    The bottles can be stored in a cool place but must be refrigerated once opened.

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