Lemon & Passionfruit Butter

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Lemon & Passionfruit Butter

Description

This recipe was torn from a magazine whilst watching my daughter at her swimming squad training. I think it was a Woman's Day. Makes about 2 cups

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 10-20
  • 4 eggs


  • 3⁄4 sugar


  • 125 butter


  • 6 passion fruit


  • 3 lemons, juice of


  • 1⁄4 water


  • 1 lemon zest

Directions

  • In a heatproof bowl, whisk together the eggs and sugar until combined. Place over a pan of gently simmering water.
  • Gradually add all remaining ingredients.
  • Whisk over low heat 10-15 minutes, until the mixture thickens and coats the back of a wooden spoon. Do not boil.
  • Pour into sterilised jars and seal.
  • The bottles can be stored in a cool place but must be refrigerated once opened.

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