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Preparation Time : 5
Cook Time : 0
Total Time : 5
1pint softened coffee ice cream
3ounces light rum
1⁄4 teaspoon ground cinnamon
1⁄2 cup whipped cream
In a blender, blend the ice cream, rum and ground cinnamon until smooth but still thick.
Pour into 2 long stemmed glasses.
Top drinks with whipped cream and garnish with cocoa powder and cinnamon stick.
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