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Cod Puffs

Cod Puffs

Cooking Time

Preparation Time : 10

Cook Time : 5

Total Time : 15

Ingredients

Serves 6

  • 2lbs cod fish fillets

  • 1cup all-purpose flour

  • 1cup water

  • 1teaspoon baking powder

  • lemon wedge

  • chili sauce orseafood cocktail sauce

  • salt and pepper

Directions

  • 01

    Preheat oven to 375 degrees.

  • 02

    Cut fillets into 1-inch strips.

  • 03

    Combine flour, water, and baking powder.

  • 04

    Beat with electric mixer until smooth.

  • 05

    With tongs, dip fish pieces in batter allowing excess to drain off.

  • 06

    Allow to dry on wax paper before baking.

  • 07

    Bake cod puffs in a covered dish for 5 minutes or until fish flakes easily with a fork.

  • 08

    Serve with lemon wedges and tomato chili sauce or cocktail sauce.

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