Onion Rings

Directions

• Cut onion into thick slices. Separate rings.
• Mix all other ingredients together in a bowl, to make the batter.
• "Dust" onion rings in flour.
• Dip rings into batter.
• Fry rings in deep fryer or in 2 inches vegetable oil until golden brown, in batches, so rings aren't touching or too close together while frying.
• Drain on paper towels or brown paper bags.
• Serve with hamburgers and cole slaw or cucumber salad. (See Zaar recipe 211355, "Creamy Cucumber Salad.").