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This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)
Preparation Time : 5
Cook Time : 25
Total Time : 30
1⁄3-1⁄2 cup salsa, your favorite
1⁄4 teaspoon kosher salt
1cup long grain white rice, uncooked
1 3⁄4 cups water
In a saucepan, bring salsa, salt, and water to a boil.
Add rice and stir.
Cover and reduce heat to medium-low.
Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
Remove from heat and let stand, covered, for 7 to 10 minutes.
Fluff with fork before serving.
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