Red Rice (salsa Rice)

Description

This was published in Real Simple magazine, September 06. I haven't tried it yet, but it sounds like a great, quick alternative to plain rice. ZWT 3: US (southern us) and Mexican/SW/Tex-Mex (salsa)

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 4

1⁄3-1⁄2 salsa
1⁄4 kosher salt
1 long grain white rice
1 3⁄4 water

Directions

In a saucepan, bring salsa, salt, and water to a boil.
Add rice and stir.
Cover and reduce heat to medium-low.
Simmer until the liquid is absorbed and rice is tender, about 15 minutes.
Remove from heat and let stand, covered, for 7 to 10 minutes.
Fluff with fork before serving.