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Rhubarb Pudding

Rhubarb Pudding

Cooking Time

Preparation Time : 30

Cook Time : 60

Total Time : 90

Ingredients

Serves 6

  • 3cups diced rhubarb

  • 1cup sugar

  • 1cup flour

  • 1pinch salt

  • 1teaspoon baking soda, level

  • 1cup evaporated milk

Directions

  • 01

    Preheat oven to 350.

  • 02

    Mix ingredients in large bowl.

  • 03

    Pour into an ungreased 9x9 cake pan.

  • 04

    Bake for 1 hour or until golden brown.

  • 05

    Allow to cool and may be served warm.

  • 06

    Garnish with milk and sprinkled sugar.

  • 07

    Enjoy!

  • 08

    To make a 9x13 pan double recipe.

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