Cabbage-norway

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Cabbage-norway

Description

Make and share this Cabbage-Norway recipe from Food.com.

Cooking Time

Preparation Time :10 Min

Cook Time : 20 Min

Total Time : 30 Min

Ingredients

Serves : 4-6
  • 1 cabbage


  • 1 salt


  • 3 butter


  • 3 flour


  • 1 1⁄2 milk


  • 1⁄2 sharp cheddar cheese


  • cayenne pepper


  • 1⁄2 butter


  • fresh breadcrumb

Directions

  • Preheat oven to 350°F.
  • Cut cabbage into shreds.
  • Place cabbage in sauce pan and add boiling water and salt.
  • Bring to boil and simmer for 2 minutes, drain.
  • In another pan heat butter, stir in flour with whisk.
  • Blend well, add milk stirring rapidly. Season with salt and pepper.
  • Remove from heat and stir in cheese, add cayenne pepper to taste.
  • Combine cabbage and sauce. Spoon into a buttered casserole.
  • Mix bread crumbs with butter.
  • Top cabbage with butter-bread crumbs.
  • Bake about 20 minutes and until topping is browned.