Ground Beef Mexi Wraps

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Ground Beef Mexi Wraps

Description

These are fast, cheap and easy. My family inhaled these. This is based on a recipe I saw prepared on Calling all Cooks years ago, with qute a few of my own changes. I use Habanero Lime Hot Salsa in this, but any level of heat that you desire is fine. I have used Emeril's Southwest seasoning, and also Tastefully Simple's Fiesta seasoning in these before, both turned out well. Seasonings measurements are really to taste, I had to give measurements for the computer, but feel free to adjust to your saltiness and spiciness preferences.

Cooking Time

Preparation Time :10 Min

Cook Time : 23 Min

Total Time : 33 Min

Ingredients

Serves : 6
  • 1 1⁄4 lean ground beef


  • 2 -3 garlic cloves


  • 1 -2 salt


  • 1⁄2 teaspoon southwest spicy seasoning (I like a spicy version)


  • 2 (8 ounce) cans crescent roll dough, tubes


  • 2 whole green chilies


  • 1 cheddar cheese


  • 1⁄2 onion


  • 1 salsa


  • 4 light sour cream


  • 1⁄4 scallion


  • 1⁄4 black olives


  • 2 fresh cilantro

Directions

  • Preheat oven to 375 degrees.
  • Brown beef with garlic, salt, pepper,and some southwest seasoning to taste and brown for approximately 9 minutes or until cooked through; drain fat.
  • Unroll first package of crescent rolls, pressing together seams.
  • Separate into 6 individual squares (do not separate into triangles) and place onto a lightly greased baking sheet, leaving about an inch between each square.
  • Lay one chile on each of the crescent roll squares, cut sides up.
  • Top each chile with some of the meat mixture, some cheese, a spoonful of salsa, and some chopped onions.
  • Open the second pack of crescent rolls and make another 6 sqaures as before, then place a square piece over each of the wraps, no need to seal edges.
  • Top each wrap with another sprinkling of cheese.
  • Bake for 13 minutes or until the top has melted and is just slightly golden brown (check early a different brands of crescent rolls may cook a bit faster or slower). Garnish with sour cream, scallions, cilantro, olives, more raw onions, and more salsa as desired.