A dark Russian rye bread made in the ABM. This uses applesauce for the fat, but vegetable oil can be used instead. Cook times will vary, depending on your machine.
Cooking Time
Preparation Time :15 Min
Cook Time : 4 Hr 0 Min
Total Time : 4 Hr 15 Min
Ingredients
Serves : 6-8
1 1⁄3 water
2 2⁄3 applesauce
1 1⁄3 dark molasses
1 1⁄2 cider vinegar
1 sugar
1 salt
1teaspoon dried onion flakes
1⁄4 fennel seed
2 1⁄2 caraway seeds
2⁄3 cup oat bran
1 instant coffee granules
2tablespoons unsweetened cocoa powder
1 1⁄3 cups rye flour
2 unbleached all-purpose flour
2 1⁄2 active dry yeast
Directions
Place all ingredients in bread pan in order listed by your manufacturer.
Select basic white bread setting.
When done, remove from pan and cool on wire rack 30 minutes before slicing.
Serve warm with butter, or use for rueben sandwiches.
