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Colorful Weeknight Couscous

Colorful Weeknight Couscous

Cooking Time

Preparation Time : 5

Cook Time : 15

Total Time : 20

Ingredients

Serves 4

  • 1tablespoon olive oil

  • 1 red bell pepper, cut into strips

  • 1 orange bell peppers or 1 yellow bell pepper, cut into strips

  • 1 red onion, cut into 1/2 inch wedges

  • 2 garlic cloves, minced

  • 1⁄2 teaspoon turmeric

  • 1⁄2 teaspoon cumin seed

  • 1⁄2 teaspoon ground cumin

  • 1teaspoon salt

  • 1⁄2 teaspoon chili powder

  • 1dash cayenne pepper

  • 1⁄2 teaspoon ground coriander

  • 2cups vegetable stock

  • 2cups couscous

  • 2tablespoons butter

Directions

  • 01

    Heat olive oil over medium heat.

  • 02

    Add peppers, garlic and onion and saute until onions are translucent.

  • 03

    Add spices and stir well to coat.

  • 04

    Reduce heat to low and add 2 cups couscous, then the vegetable stock.

  • 05

    Keep on heat, stirring until all liquid is absorbed.

  • 06

    Remove from heat, add in butter, mixing until melted.

  • 07

    Fluff with fork and serve.

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