Close Button

Egg Curry

Egg Curry


This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal.

Cooking Time

Preparation Time : 10

Cook Time : 25

Total Time : 35


Serves 4-6

  • 6 hard-boiled eggs, and shelled

  • 4tablespoons shredded coconut, dessicated will do

  • 4 red chilies, seeded and chopped

  • 1teaspoon mustard seeds

  • 4 garlic cloves, chopped

  • 1⁄4 inch gingerroot

  • 1teaspoon turmeric

  • 2teaspoons lemon juice

  • 1 onion , sliced

  • 1 tomatoes , chopped

  • 1cup water

  • salt


  • 01

    Grind together the coconut with the spices and lemon juice to make a paste.

  • 02

    In a pan heat the oil and fry the onion till golden. Add the ground spice mix and the chopped tomato. Fry for two minutes.

  • 03

    Add the water and bring to the boil, lower the heat and simmer on low for 5 minutes.

  • 04

    Halve the eggs, and lay them in the sauce splash a little of the sauce over the eggs. Remove from the heat and serve.



Please Login to comment

Paul Keith Sturge

04 years ago.

I am gonna try this recipe out as I love eggs

Link copied