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Egg Curry

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Egg Curry

Description

This is a side dish, cheap to make. Serve this dish with a meat or vegetable curry, plain boiled rice and you have a complete meal.

Cooking Time

Preparation Time :10 Min

Cook Time : 25 Min

Total Time : 35 Min

Ingredients

Serves : 4-6
  • 6 hard-boiled eggs
  • 4tablespoons shredded coconut, dessicated will do
  • 4 red chilies
  • 1 mustard seeds
  • 4 garlic cloves
  • 1⁄4 gingerroot
  • 1 turmeric
  • 2 lemon juice
  • 1 onion
  • 1 tomatoes
  • 1 water
  • salt

Directions

  • Grind together the coconut with the spices and lemon juice to make a paste.
  • In a pan heat the oil and fry the onion till golden. Add the ground spice mix and the chopped tomato. Fry for two minutes.
  • Add the water and bring to the boil, lower the heat and simmer on low for 5 minutes.
  • Halve the eggs, and lay them in the sauce splash a little of the sauce over the eggs. Remove from the heat and serve.
Brian Holley

Brian Holley

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#Tags

nveg