Quick Gluten Free Scones

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Quick Gluten Free Scones

Description

These are very simple to make. Just use your favourite packeted GF bread mix. Scones are always enjoyed by those who have a gluten free diet

Cooking Time

Preparation Time :10 Min

Cook Time : 10 Min

Total Time : 20 Min

Ingredients

Serves : 12
  • 3 strawberry puree


  • 1cup cream (single or pouring cream)

Directions

  • Preheat oven to 200°C.
  • Mix ingredients and very lightly knead to form a soft dough. It is important to only knead until the mixture is combined.
  • Roll dough out gentley, between two sheets of cling-wrap or baking paper. Roll to 2.5cm (1 inch) thickness. Cut with a scone or biscuit cutter into rounds.
  • Bake on lightly floured trays. Place scones fairly close together to assist rising. Brush tops of scones with milk. Bake 10 minutes or until cooked.
  • Enjoy!

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