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Ginger Jam

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Ginger Jam

Description

This is Mark Bittman recipe I found in our local newspaper. This one combines the spark of ginger with the smoky heat of chipotle. It can be used anywhere you would use a chutney. Make a dip, pour over cream cheese, serve with grilled pork or chicken and amazing on a BLT.

Cooking Time

Preparation Time :15 Min

Cook Time : 45 Min

Total Time : 1 Hr 0 Min

Ingredients

Serves : 32
  • 1 1⁄2 gingerroot
  • 5 garlic cloves
  • 1 chipotle chile
  • 3⁄4 sugar
  • 1 tomatoes
  • 1 salt
  • 1⁄2 cracked black pepper
  • 1 1⁄2 water

Directions

  • Combine all ingredients in a small saucepan.
  • Bring to boil. Reduce heat and simmer, stirring occasionally, until very thick, 30-45 minutes.
  • Taste and adjust seasonings if needed.
  • Refrigerate. Warm to room temp before serving.
Susie D

Susie D

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#Tags

nveg