Make and share this Mexican Breakfast recipe from Food.com.
Cooking Time
Preparation Time :10 Min
Cook Time : 15 Min
Total Time : 25 Min
Ingredients
Serves : 2
14 pinto beans
2 canola oil
1 garlic clove
1⁄2 onion
1 fresh jalapeno pepper, sliced and seeded
1⁄2 avocado
4 eggs
4 -6 corn tortillas
3 fresh cilantro
hot sauce
3 bacon
Directions
Drain beans, saving liquid. Saute garlic, jalapeno and onion until onion is translucent. Add beans and mash with potato masher or fork. Add small amount of bean liquid if needed. Keep warm.
Fry the eggs over medium.
Steam tortillas.
On a plate, lay down two tortillas, top with bean mixture, crumbled bacon and two eggs. Garnish plates with two slices of avocado and a few sprigs cilantro. Serve with hot sauce and extra tortillas.
