Avocado And Crabmeat Salad

Copy Icon
Twitter Icon
Avocado And Crabmeat Salad

Description

Make and share this Avocado and Crabmeat Salad recipe from Food.com.

Cooking Time

Preparation Time :20 Min

Cook Time : 0 Min

Total Time : 20 Min

Ingredients

Serves : 4-6
  • 1 fresh lump crabmeat


  • 1 mayonnaise


  • 1 lemon


  • 2 onions


  • 1 garlic clove


  • 1⁄4 fresh parsley


  • 1⁄4 dried oregano


  • 1⁄4 salt


  • 1⁄4 ground black pepper


  • 2 avocados


  • 2 tomatoes

Directions

  • Pick over crabmeat, removing any shell or cartilage.
  • In a bowl, combine crabmeat, mayo, juice of 1/2 lemon, onion, garlic, parsley, oregano, salt & pepper. Mix lightly.
  • Cut each avocado in half, peel and remove the pit. Cut each half into 6 to 8 wedges, squeezing remaining 1/2 lemon over slices to prevent discoloration.
  • Place crabmeat in center of large serving platter. Arrange avocado and tomato wedges alternately around crabmeat.
  • Sprinkle wedges lightly with salt.
  • Serve.
Ang11002

Ang11002

Follow

#Tags