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Preparation Time : 5
Cook Time : 20
Total Time : 25
2 -3 ripe black plantains
5tablespoons unsalted butter, divided
1teaspoon ground cinnamon
1teaspoon natural vanilla extract
2tablespoons brown sugar
To peel the plantains, cut off ends and discard. With a paring knife, make 3 shallow slits lengthwise along the seams of the skin and peel away. Split the plantains lengthwise.
Heat 4 tablespoons butter in a large skillet and place over medium low heat (plantains have a high sugar content and will burn if the heat is too high.)
Fry the plantains in a single layer, until golden on the bottom then turn over with a spatula.
Add the cinnamon, vanilla, and sugar and let cook a few more seconds, just to begin caramelizing the sugar.
Just before serving, melt remaining tablespoon of butter to finish the sauce. Serve immediately.
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