Chop onions and bacon, slice mushrooms and mince garlic.
In stock pot heat olive oil, add onions, bacon, garlic and mushrooms. Saute until onions are translucent, and bacon is browned about 5 minutes.
Cut chicken into bite size chunks.
Add chicken, broth,paprika, salt and pepper to pot and simmer low about 45 minutes.
In cup mix cream and flour and stir into pot simmer 5 minutes more.
Serve over pasta, preferably spatzle. Garnish with pickles, if desired.
