Fancy But Easy Breakfast Custard Omelets

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Fancy But Easy Breakfast Custard Omelets

Description

This is a very easy, yet elegant breakfast dish. I like to serve with English muffins and fresh fruit salad. Please note: this is an adopted recipe and I hope to make it soonest. If you make it before I do, I would appreciate feedback, Thanks ! ZWT REGION: France.

Cooking Time

Preparation Time :15 Min

Cook Time : 30 Min

Total Time : 45 Min

Ingredients

Serves : 6
  • butter


  • 6 eggs


  • 2 parsley


  • 2 onions


  • 1⁄8 fresh ground black pepper


  • 1⁄4 salt


  • 1 half-and-half


  • 2 tomatoes

Directions

  • Place an oven rack in the middle position and preheat oven to 325 degrees. Butter or spray 6 (4-ounce) ramekins.
  • In medium bowl, whisk eggs until slightly thickened. Add parsley, onion, pepper, salt and half-and-half. Whisk until combined.
  • Place prepared ramekins in a baking pan about 2 inches deep lined with a dish towel. Ladle egg mixture into ramekins.
  • Place baking pan on oven rack and carefully add enough hot water to come halfway up sides of ramekins.
  • Cover ramekins with a sheet of foil and bake 30 minutes, or until set and a knife inserted near the edge of one custard comes out clean.
  • Carefully remove ramekins from water bath with a dish towel.
  • Serve omelets in ramekins, or remove and place on individual plates. Serve at once, garnished with diced tomato and parsley.

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