Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
Bake at 350 degrees F. for 45 minutes until hot and bubbly.
