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Diabetic Bran Muffins

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Diabetic Bran Muffins

Description

This is my version of a Company's Coming recipe I made suitable for a diabetic diet. Oil may be replaced with more applesauce if you're watching your fat intake. You can also add rasins, blueberries, apples and cinnamon or anything else you can think of.

Cooking Time

Preparation Time :5 Min

Cook Time : 25 Min

Total Time : 30 Min

Ingredients

Serves : 12
  • 1 whole wheat flour
  • 1 baking powder
  • 1 baking soda
  • 1⁄2 salt
  • 1cup natural bran
  • 1 buttermilk
  • 1⁄3 cup cooking oil
  • 1⁄4 unsweetened applesauce
  • 1 egg
  • 1⁄4 splenda granular
  • 1⁄2 vanilla

Directions

  • In a large bowl combine flour, baking powder, soda and salt. Stir well. Push up around sides of bowl making well in cetner.
  • In another bowl stir buttermilk with bran. Let stand 5 minutes.
  • Add remining ingredients to bran mixture in order given. Beat with spoon until mixd. Pour into well in flour mixture and stir to moisten. Batter will be lumpy.
  • Fill greased muffin cups 3/4 full.
  • Bake at 375 for 20-25 minutes.
  • Let stand 5 minutes.
  • Remove from pan.
Sameveel

Sameveel

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