Close Button

My Full Meal Meatloaf

My Full Meal Meatloaf

Cooking Time

Preparation Time : 20

Cook Time : 90

Total Time : 110

Ingredients

Serves 6

  • 1lb ground beef

  • 1 onion (peeled)

  • 4 red potatoes (unpeeled)

  • 1⁄4 large cucumber (unpeeled)

  • 2medium carrots (unpeeled)

  • 1medium tomatoes

  • 1⁄4 cup fat free sour cream

  • 1⁄4 cup Worcestershire sauce

  • 2tablespoons garlic powder (separated)

  • 1teaspoon ground pepper (to taste)

  • 1teaspoon salt (to taste)

  • 1teaspoon thyme (to taste)

  • 1teaspoon oregano (to taste)

  • 1tablespoon taco sauce (optional topper)

Directions

  • 01

    Chop up 1/2 onion, tomato, cucumber and 1 carrot in a food processor.

  • 02

    Combine with ground beef.

  • 03

    Add all the sauces and spices and 1 tablespoon of the garlic.

  • 04

    Put taco sauce on top if you want, or use some steak sauce (1/4 cup ketchup and worcestershire sauce to taste).

  • 05

    Shape the loaf and put in the center of a glass oven dish.

  • 06

    Cut up the rest of the vegetables and arrange around the loaf. I usually make big chunks. Put garlic and salt and pepper to taste on the vegetables.

  • 07

    Cover the glass dish either with foil or another dish.

  • 08

    Bake in the oven at 375 degrees for 1 hour.

  • 09

    Uncover and if you want a brown crust bake for 10 more minutes.

  • 10

    If vegetables are not as done as you want them to be, cover again and reduce to 250 degrees and leave for another 20 minutes.

Review

0

Please Login to comment

Link copied